Christmas and New Year’s Eve menu at Tebaldi's
Updated: Mar 8, 2020

Christmas Menu
Starters
Chilled Watermelon Gazpacho
Served with garlic toasted croutons
Chicken liver parfait
With melba toast
Parma Ham with trio of melon
Mains
Traditional Roast Turkey
Served with gammon, roast potatoes, brussel sprouts, roast butternut bake, apple and herb stuffing and bread and cranberry sauce
Moroccan Vegetarian Spiced Pie in Phyllo pastry
Spinach, squash, shallots, almonds, cranberry, ginger and rosewater
Grilled Norwegian Salmon (200g)
On organic spinach with Hollandaise sauce and roasted baby tomatoes
Desserts
Traditional Christmas Pudding with brandy butter or custard
Trio of homemade ice cream (lime, berry and halva)
Baked Camembert with sweet onion relish and melba toast
R275.00 per head
Booking is Essential at 023 6251871

New Year’s Eve Menu
Dine in 30’s style. The Café Royal was a meeting place for convivial artists, men and women of letter and London society. Join us at Tebaldi’s for a fun evening as we create a classic menu from this famous venue.
Starters
Moules à la Normande
Mussels prepared Normandy style with white wine, parsley, celery, cream and walnut butter
Classic Prawn Cocktail
With a creamed tomato, brandy and Worcestershire sauce
Chilled Crème Vichyssoise
Chilled potato and leek soup served with chives and melba toast
Mains
Darne de Saumon, Grillées
Grilled fresh Salmon with Maître d’ Hôtel butter, parsley new potatoes and mint pea puree
Filet Diane
Fillet of beef served with carrot parcels, potato croquette and a mushroom, cream and brandy sauce
Coq au Vin
Chicken in red wine with mushrooms, pearl onions, thyme, bay leaves and parsley served with creamed mashed potato and roasted baby tomatoes
Aubergines Farcis
Baked aubergines filled with mushrooms, tomatoes, parsley, garlic and shallots topped with Parmesan and served with Salade Diplomat – apples, banana,celery and lemon
Desserts
Fresh Berry Fool
Cream, castor sugar and summer berries
Classic Cointreau Chocolate Mousse
Served with brandy tuiles
Les Comices Nichols
Poached pears filled with Chestnut puree and served with whipped cream
R350.00 per head
Booking is Essential at 023 6251871