Christmas Menu

Starters

Chilled Watermelon Gazpacho

Served with garlic toasted croutons

Chicken liver parfait

With melba toast

Parma Ham with trio of melon

Mains

Traditional Roast Turkey

Served with gammon, roast potatoes, brussel sprouts, roast butternut bake, apple and herb stuffing and bread and cranberry sauce

Moroccan Vegetarian Spiced Pie in Phyllo pastry

Spinach, squash, shallots, almonds, cranberry, ginger and rosewater

Grilled Norwegian Salmon (200g)

On organic spinach with Hollandaise sauce and roasted baby tomatoes

Desserts

Traditional Christmas Pudding with brandy butter or custard

Trio of homemade ice cream (lime, berry and halva)

Baked Camembert with sweet onion relish and melba toast

R275.00 per head

Booking is Essential at 023 6251871

New Year’s Eve Menu