Christmas and New Year’s Eve menu at Tebaldi's

Updated: Mar 8, 2020

Christmas Menu


Chilled Watermelon Gazpacho

Served with garlic toasted croutons

Chicken liver parfait

With melba toast

Parma Ham with trio of melon


Traditional Roast Turkey

Served with gammon, roast potatoes, brussel sprouts, roast butternut bake, apple and herb stuffing and bread and cranberry sauce

Moroccan Vegetarian Spiced Pie in Phyllo pastry

Spinach, squash, shallots, almonds, cranberry, ginger and rosewater

Grilled Norwegian Salmon (200g)

On organic spinach with Hollandaise sauce and roasted baby tomatoes


Traditional Christmas Pudding with brandy butter or custard

Trio of homemade ice cream (lime, berry and halva)

Baked Camembert with sweet onion relish and melba toast

R275.00 per head

Booking is Essential at 023 6251871


New Year’s Eve Menu

Dine in 30’s style. The Café Royal was a meeting place for convivial artists, men and women of letter and London society. Join us at Tebaldi’s for a fun evening as we create a classic menu from this famous venue.


Moules à la Normande

Mussels prepared Normandy style with white wine, parsley, celery, cream and walnut butter

Classic Prawn Cocktail

With a creamed tomato, brandy and Worcestershire sauce

Chilled Crème Vichyssoise

Chilled potato and leek soup served with chives and melba toast


Darne de Saumon, Grillées

Grilled fresh Salmon with Maître d’ Hôtel butter, parsley new potatoes and mint pea puree

Filet Diane

Fillet of beef served with carrot parcels, potato croquette and a mushroom, cream and brandy sauce

Coq au Vin

Chicken in red wine with mushrooms, pearl onions, thyme, bay leaves and parsley served with creamed mashed potato and roasted baby tomatoes

Aubergines Farcis

Baked aubergines filled with mushrooms, tomatoes, parsley, garlic and shallots topped with Parmesan and served with Salade Diplomat – apples, banana,celery and lemon


Fresh Berry Fool

Cream, castor sugar and summer berries

Classic Cointreau Chocolate Mousse

Served with brandy tuiles

Les Comices Nichols

Poached pears filled with Chestnut puree and served with whipped cream

R350.00 per head

Booking is Essential at 023 6251871

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