Tebaldi's Christmas Eve Dinner Menu



Kir Royale

Starters

Chilled Watermelon Gazpacho

Served with garlic toasted croutons

Parma Ham with a trio of seasonal melon

Beetroot, Orange and Walnut Salad (vegan)

Main Course

Traditional Roast Turkey and Gammon

Roast potatoes, roasted butternut, brussel sprouts, apple and herb stuffing with bread and cranberry

Nut and vegetable Terrine with roasted vegetables

A combination of lentils, nuts, potatoes, leeks and sunflower seeds served with garden vegetables

Panned Norwegian Salmon (200g)

On organic spinach with a sorrel cream sauce and roasted baby vegetables

Desserts

Traditional Christmas Pudding with brandy butter or custard

Panatone Bombe (Italian fruit cake)

Panatone filled with glace fruit ice cream

Poached pears with a fruit coulis and vegan chocolate mousse

R395.00 per head

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za

#Diary

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