Tebaldi's New Year’s Eve Menu

Champagne Cocktail


Roasted tomato Panna Cotta

Served with tapenade twists

Tempura spring onions

With a rich onion puree

Chilled Crème Vichyssoise

Chilled potato and leek soup served with chives and melba toast

Main Course

Fresh Norwegian Salmon En Croute

With new potatoes and roasted baby tomatoes

Cold rare beef tenderloin with a horseradish cream

Served with scalloped potatoes and roasted tomatoes

Chicken Indochine

Chicken thighs in a tamarind, orange and ginger sauce served with jewelled quinoa, topped with spring onion and coriander

New Year Trio

Provincial Tomato tart with marjoram; parchment baked new potatoes with chives; Camembert and Orange compot wrapped in phyllo pastry served with caramelised onion

Green apple sorbet


Le Progrés Au Chocolat

Layers of hazelnut meringue and chocolate cream

Trio of homemade Ice Cream

Citrus Surprise

Fresh orange and grapefruit segments in a rose geranium syrup

R450.00 per head

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za

Guests are welcome to walk the candlelit spiral in between courses or after dinner.

Our spiral is open from 21h00 – 01h00



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Tebaldi's Weekend Evening Menu

STARTERS: Iced tomato soup - with salsa verde (v) 45 Classic Caprese Salad 65 Toasted Parmesan rounds – with spring onion and chives (v) 55 Blue Cheese Panna Cotta – Served with spiced fruit 50 Os

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