Tebaldi’s Valentine Day’s Menus

Valentine Day’s Menu


A complimentary glass of Cap Classique

Trio of Rösti

Ratatouille and camembert, smoked salmon tartare, Prosciutto with caper cream

Salmon Trout with two sauces

(Parsley Cream and Orange Butter cream) and served with ribbon vegetables


Sirloin Fiorentina

Sliced rare sirloin served on a bed of rocket with a garlic, chili and parsley sauce. Served with fondant potatoes


with crushed raspberries and raspberry Cream


Valentine Day’s Vegan Menu


A complimentary glass of Cap Classique

Cauliflower Latkes

Cauliflower Latkes topped with vegan tzatziki and dill, and marinated baby marrow ribbons

Thai Red Curry

With tofu, mushrooms, black beans and asparagus. Served with brown rice

Vegan Chocolate Mousse

Enquire at Temenos Reception, Booking Essential 023 625 1871 / 115 temenos@lando.co.za

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