Easter at Tebaldi’s


Come and enjoy a traditional Greek menu to celebrate the season of Easter.


Saturday Night Menu


Starters

Greek Meze – Homemade Hummus, Tzatziki and Spanakopita served with warm pita bread.

Chilled cucumber and garlic soup served with croutons


Mains

Greek Bean Stew – Fasolada served with black olives and crusty bread (Vegan)

Baked Norwegian salmon topped with a tomato and basil relish and served with a crispy Zucchini cake

Traditional slow roasted Greek lamb served with rosemary potatoes, Dijon mustard glazed carrots and Tzatziki


Dessert

Homemade Rose and Lemon Ice Cream

Homemade Baklava served with organic honey and full cream yoghurt


3-courses - R230


Easter Sunday Special


Our A la Carte Sunday menu

OR

Slow roasted Greek lamb served with herbed roasted potatoes, Dijon Mustard glazed carrots and Tzatziki

Homemade Rose and Lemon Ice Cream


2-courses - R180

R120 Locals special for 2-courses



Reservations essential for outside tables

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za

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