Easter Sunday Lunch Menu at Tebaldi's

Greek Lentil Soup (Fakes) fah-kehs

Served with olive oil and red wine vinegar

*

A Classic Greek Lamb Kleftiko

With herbed roasted vegetables, mint yoghurt and Greek salad

The Imam Fainted

Grilled aubergine stuffed with onion, tomato, peppers and herbs.

Served with jewelled cous cous (vegan)

*

Traditional Vanilla Panna Cotta

With fig infused yoghurt

Chocolate & Coconut Tart (vegan)

R180 – 3 course

R150 – 2 course

Booking Essential

023 625 1115