Easter Sunday Lunch Menu at Tebaldi's
Updated: Jun 21, 2020

Greek Lentil Soup (Fakes) fah-kehs
Served with olive oil and red wine vinegar
*
A Classic Greek Lamb Kleftiko
With herbed roasted vegetables, mint yoghurt and Greek salad
The Imam Fainted
Grilled aubergine stuffed with onion, tomato, peppers and herbs.
Served with jewelled cous cous (vegan)
*
Traditional Vanilla Panna Cotta
With fig infused yoghurt
Chocolate & Coconut Tart (vegan)
R180 – 3 course
R150 – 2 course
Booking Essential
023 625 1115
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