Tebaldi's Christmas Menu

Updated: Feb 10


Starters


Traditional Chilled Vichyssoise

Served with fresh chives and garlic croutons


Smoked Salmon Trout

With shredded beetroot. Served with a vodka & horseradish crème Fraîche and topped with ‘caviar’



Main Course


Traditional Roast Turkey and Glazed Gammon

With roasted vegetables and bread sauce


Salmon with a cranberry, ginger mustard sauce

Served with steamed jasmine rice and sugar snap peas


Moroccan Vegetable and Fruit Spiced Pie (Vegetarian)

Served with an Harissa Yoghurt Sauce



Desserts


Traditional Christmas Pudding with brandy butter


White Forest Meringue Roulade


Christmas Vegan Fruit Cocktail



R360 per person

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za

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