Tebaldi's New Year’s Eve Dinner Menu

Updated: Jan 11

Come and enjoy our gourmet New Year's menu. This year, as part of our culinary policy, we are offering Vegan options at Christmas and New Year.


Complimentary glass of Chambord Royale



Starters


Country Chicken Terrine

Green olive, chicken and pistachio terrine

Smoked Duck and Wild Mushroom Salad

With hazelnut and barley

Sweet Potato Soup

With harvest berries and basil sauce (vegan)



Main Course


Salmon and Herb Coulibiac

Herbed Salmon in a pastry casing with a yoghurt, parsley and chive sauce. Served with poached tomatoes and basil

Filet Florentine

Sliced fillet on a bed of fresh rocket, topped with a chimmichurri sauce, served with hasselback potatoes

Cauliflower Sformato

With crispy kale and caramelized pine nuts served with herbed quinoa and tangy lemon zest (vegan)



Desserts


Rum Zabliogni

Topped with Italian Biscotti

Baked Camembert with Orange Compot

In a phyllo parcel served with spiced cherries

Coconut Yoghurt Cheesecake

Topped with a date and almond crust served with fresh fruit (vegan)



R420 per person

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za

Guests are welcome to walk the candlelit spiral in between courses or after dinner.

Our spiral is open from 21h00 – 01h00

118 views

Recent Posts

See All

Tebaldi's Weekend Evening Menu

STARTERS: Iced tomato soup - with salsa verde (v) 45 Classic Caprese Salad 65 Toasted Parmesan rounds – with spring onion and chives (v) 55 Blue Cheese Panna Cotta – Served with spiced fruit 50 Os

Copyright © 2020 Temenos. All rights reserved. | maintained by Dani's Photos