
Tebaldi's New Year’s Eve Dinner Menu
Updated: Jan 11, 2020
Come and enjoy our gourmet New Year's menu. This year, as part of our culinary policy, we are offering Vegan options at Christmas and New Year.

Complimentary glass of Chambord Royale
Starters
Country Chicken Terrine
Green olive, chicken and pistachio terrine
Smoked Duck and Wild Mushroom Salad
With hazelnut and barley
Sweet Potato Soup
With harvest berries and basil sauce (vegan)
Main Course
Salmon and Herb Coulibiac
Herbed Salmon in a pastry casing with a yoghurt, parsley and chive sauce. Served with poached tomatoes and basil
Filet Florentine
Sliced fillet on a bed of fresh rocket, topped with a chimmichurri sauce, served with hasselback potatoes
Cauliflower Sformato
With crispy kale and caramelized pine nuts served with herbed quinoa and tangy lemon zest (vegan)
Desserts
Rum Zabliogni
Topped with Italian Biscotti
Baked Camembert with Orange Compot
In a phyllo parcel served with spiced cherries
Coconut Yoghurt Cheesecake
Topped with a date and almond crust served with fresh fruit (vegan)
R420 per person
Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za
Guests are welcome to walk the candlelit spiral in between courses or after dinner.
Our spiral is open from 21h00 – 01h00