Tebaldi's New Year’s Eve Dinner Menu

Updated: Feb 10


Starters


Chilled Cucumber and Coconut Cream Soup (Vegan)

Garnished with spiced avocado


Country Chicken Terrine

Green olive, chicken and pistachio terrine


Mary Berry’s classic Prawn cocktail

On a bed of crisp lettuce



Main Course


Cranberry and Lentil Bake (Vegan)

Served with poached tomatoes


Fresh Norwegian Salmon

Served with a creamy green sauce and homemade gnocchi


Fillet Florentine

Sliced fillet on a bed of fresh rocket, topped with a chimmichurri sauce, served with hasselback potatoes



Desserts


Rum Zabaglione

Topped with Italian Biscotti and served with frozen berries

Baked Camembert with Orange Compot

In a phyllo parcel served with spiced cherries

Spanspek and Chai Ice Cream Sundae served with berries (Vegan)



R390 per person

Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za

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