Tebaldi’s Valentine’s Day A la Carte Menu

Updated: Mar 28



Saturday 13th & Sunday 14th February

Booking Essential


Starters:

Chilled Lemon and Tomato Soup served with garlic croutons 55

Smoked Salmon Blinis served with sour cream and capers 75

Classic Waldorf Salad 75


Mains:

Jewelled Quinoa with Cranberries, Peppers, Red Onion

Carrots, Edamame Beans and Nuts with a lemon, mustard dressing 95

Pan Fried Patagonian Calamari, in a Lemon & Garlic

Butter Sauce served with rice 145

Norwegian Salmon with a Teriyaki Sauce served with Jasmine Rice 265

Parmesan and Lemon Chicken Breast with Mashed Potatoes 125

***Slow Braised Lamb Shank 245 (Saturday Evening)

with a rosemary and wine jus served with mustard mash and a mélange of vegetables

***Roast Pork with Apple Sauce, roast potatoes & seasonal vegetables 130

***(Sunday Lunch)


Side Order of Chips 25 Small French Salad 25


Dessert:

Homemade Strawberry Ice Cream with a Berry Coulis 60

Deconstructed Tiramisu 60

Chocolate Gateaux 60

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