Parmesan rounds with a glass of sparkling wine
Starters:
Beetroot and Avocado Gazpacho (vegan)
Prawn, litchi and mango cocktail served with a Marie Rose dressing
Imported Italian Charcuterie platter served with olives, artichokes and crusty bread
Mains:
Imam Bayilda the Imam fainted
Aubergine stuffed with garlic, onions, tomatoes, parsley, dill and basil.
Served with roasted peppers and Vegan Tzatziki
Salmon En Croute
With spinach, crème fraiche and capers
Fillet with chocolate chilli sauce
Served with potato dauphinoise and beans wrapped with leeks
Dessert:
Rose water panna cotta with a berry coulis
Mini pavlova with homemade strawberry ice cream
R320 per person