• Temenos

Tebaldi’s Valentine’s Dinner Menu

Updated: Feb 27


Parmesan rounds with a glass of sparkling wine


Starters:

Beetroot and Avocado Gazpacho (vegan)

Prawn, litchi and mango cocktail served with a Marie Rose dressing

Imported Italian Charcuterie platter served with olives, artichokes and crusty bread


Mains:

Imam Bayilda the Imam fainted

Aubergine stuffed with garlic, onions, tomatoes, parsley, dill and basil.

Served with roasted peppers and Vegan Tzatziki

Salmon En Croute

With spinach, crème fraiche and capers

Fillet with chocolate chilli sauce

Served with potato dauphinoise and beans wrapped with leeks


Dessert:

Rose water panna cotta with a berry coulis

Mini pavlova with homemade strawberry ice cream

R320 per person

47 views

Copyright © 2020 Temenos. All rights reserved. | maintained by Dani's Photos