A Temenos Wedding
If you are looking for a unique and heartfelt wedding celebration, Temenos is the perfect venue for you. Set in magnificent gardens that honour body, mind and spirit, your wedding will be a memorable experience on many levels.
Your ceremony may take place in our beautiful Garden Chapel or the intimate candlelit wonderland of The Well. There is also the option of choosing our Spiral Garden set under a canopy of trees. Some couples choose to move between all three, using the scared spaces for intimate pre-nuptial gatherings of the groom and his groomsmen, the bride and her bridesmaids or quiet moments with close friends and family before the wedding itself.
Each wedding we offer at Temenos is deeply personalized to suit your own personalities and needs.
We have a coordinator who can assist you with all your planning
We offer accommodation in the gardens for your guests. If you are planning a large wedding there are many charming cottages in our village all within easy walking distance of Temenos.
Your Reception can take place in our beautiful garden restaurant or in the courtyard of our restaurant on the lawns under ancient ash trees.
Gourmet menus with vegan and vegetarian options
Our staff are renowned for their friendly, warm service
Hair and Make up
Our gardens are ideal for wonderful photographs.
Relaxing body Therapy
Special weekend packages for you and your family.
The Temenos Wedding Menu Suggestions:
Piccolo mushroom and feta risotto balls in a crispy breadcrumb coating. Served with chilli aioli
Buffalo mozzarella with tomato and basil pesto
Smoked salmon rosti
With horseradish cream and capers on potato rosti, a lemon garnish and Asian salad
Served with Ponzu dipping sauce
Mini Kofta balls
With a yoghurt mint dressing
dipped in soya and sugar, wrapped in bacon and grilled
(please select one main course)
Coq Au Vin
Chicken in red wine and herbs served with spaetzle
Rare roast sirloin
served on a bed of rocket with a chimichuri dressing
Poached Salmon Trout
Topped with a spiced Hollandaise sauce on ribboned vegetables
A Vegan vegetarian plate
(asian salad; Jewelled quinoa; Masala potatoes; Mini cauliflower latke) topped with a yoghurt dressing
(please select one dessert)
Individual Pavlovas with a fruit berry coulis
Vanilla Panna Cotta with a spiced mango salsa
Pears poached in red wine with a ginger spiced syrup
Should you not require the dessert table, we would offer you canapés prior to the harvest table.
Canapés (offered at pre-drinks)
Pickled tuna on potato rosti
Seared beef on cucumber rounds with a lime mayonnaise
Parmesan and spring onion toasts
Mozzarella, cherry tomato and basil mini kebabs
Contact Michael Pettit for your traditional wedding celebration 023 625 1871
or email firstname.lastname@example.org