A Temenos Wedding


If you are looking for a unique and heartfelt wedding celebration, Temenos is the perfect venue for you. Set in magnificent gardens that honour body, mind and spirit, your wedding will be a memorable experience on many levels.

Contact Margaret Johnston for your traditional wedding celebration 023 625 1871

or email

  • Your ceremony may take place in our beautiful Garden Chapel or the intimate candlelit wonderland of The Well. There is also the option of choosing our Spiral Garden set under a canopy of trees. Some couples choose to move between all three, using the sacred spaces for intimate pre-nuptial gatherings of the groom and his groomsmen, the bride and her bridesmaids or quiet moments with close friends and family before the wedding itself.

  • Each wedding we offer at Temenos is deeply personalized to suit your own personalities and needs.

  • We have a coordinator who can assist you with all your planning

  • We offer accommodation in the gardens for your guests. If you are planning a large wedding there are many charming cottages in our village all within easy walking distance of Temenos.

  • Your Reception can take place in our beautiful garden restaurant or in the courtyard of our restaurant on the lawns under ancient ash trees.

  • Gourmet menus with vegan and vegetarian options

  • Our staff are renowned for their friendly, warm service

  • Hair and Make up

  • Our gardens are ideal for wonderful photographs.

  • Relaxing body Therapy

  • Special weekend packages for you and your family.

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The Temenos Wedding Menu Suggestions:

Harvest  Table


Piccolo mushroom and feta risotto balls in a crispy breadcrumb coating.  Served with chilli aioli  

Tebaldi’s Caprese

Buffalo mozzarella with tomato and basil pesto 

Smoked salmon rosti

With horseradish cream and capers on potato rosti, a lemon garnish and Asian salad 

Thai wraps

Served with Ponzu dipping sauce

Mini Kofta balls

With a yoghurt mint dressing 

Water chestnuts

dipped in soya and sugar, wrapped in bacon and grilled



Plated dinner

Main Course

(please select one main course)


Coq Au Vin

Chicken in red wine and herbs served with spaetzle

Rare roast sirloin

served on a bed of rocket with a chimichuri dressing

Poached Salmon Trout

Topped with a spiced Hollandaise sauce on ribboned vegetables

A Vegan vegetarian plate

(asian salad; Jewelled quinoa; Masala potatoes; Mini cauliflower latke) topped with a yoghurt dressing





(please select one dessert)


Individual Pavlovas with a fruit berry coulis

Vanilla Panna Cotta with a spiced mango salsa

Pears poached in red wine with a ginger spiced syrup



Should you not require the dessert table, we would offer you canapés prior to the harvest table.



Canapés (offered at pre-drinks)


Pickled tuna on potato rosti

Seared beef on cucumber rounds with a lime mayonnaise

Parmesan and spring onion toasts

Mozzarella, cherry tomato and basil mini kebabs

Contact Margaret for your traditional wedding celebration 023 625 1871

or email

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